Cert. in Planning and Control for Food and Beverage Operation (with honors), American Hotel and Lodging Education Institute, 2008
ntermediate Cert. in Wines, Spirits and other alcoholic beverages, International Wine and Spirit Centre, London, UK, 2008
Post - Graduate Diploma in Hotel Operation Management, Swiss Hotel Management School, Switzerland, 2008
B.B.A. in Hotel And Tourism Management, Khon-Kaen University (1st Class Honours) Grand Diplôma de Cuisine et de Pâtisserie Le Cordon Bleu, Le Cordon Bleu Dusit Culinary School, 2011
M.B.A. in General Management, Khon-Kaen University
Ph.D. in Tourism and Hospitality Innovation Management, Khon-Kaen University