Administrative Section

Dr. Nopparat Boonpienpon

Deputy Head of Hotel Management Program

  • Cert. in Planning and Control for Food and Beverage Operation (with honors), American Hotel and Lodging Education Institute, 2008
  • ntermediate Cert. in Wines, Spirits and other alcoholic beverages, International Wine and Spirit Centre, London, UK, 2008
  • Post - Graduate Diploma in Hotel Operation Management, Swiss Hotel Management School, Switzerland, 2008
  • B.B.A. in Hotel And Tourism Management, Khon-Kaen University (1st Class Honours) Grand Diplôma de Cuisine et de Pâtisserie Le Cordon Bleu, Le Cordon Bleu Dusit Culinary School, 2011
  • M.B.A. in General Management, Khon-Kaen University
  • Ph.D. in Tourism and Hospitality Innovation Management, Khon-Kaen University

ข้อมูลงานวิจัย / หนังสือและตำรา





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