Exhibition and Events Management
Dr. Nopparat Boonpienpon
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- Cert. in Planning and Control for Food and Beverage Operation (with honors), American Hotel and Lodging Education Institute, 2008
- ntermediate Cert. in Wines, Spirits and other alcoholic beverages, International Wine and Spirit Centre, London, UK, 2008
- Grand Diplôma de Cuisine et de Pâtisserie Le Cordon Bleu, Le Cordon Bleu Dusit Culinary School, 2011
- Grand Diplôma de Cuisine et de Pâtisserie Le Cordon Bleu, Le Cordon Bleu Dusit Culinary School, 2011
- B.B.A. in Hotel And Tourism Management, Khon-Kaen University (1st Class Honours)
- M.B.A. in General Management, Khon-Kaen University
- Ph.D. in Tourism and Hospitality Innovation Management, Khon-Kaen University